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Diane Publishing Books
My Favorite Herb: How North America’s Great Chefs Savor the Flavor of Herbs
Laurel Keser (au). Let North America’s great chefs be your guide to the delicious world of cooking with herbs. Herbs add dazzle to any dish & are a healthy alternative to butter, cream, & oil for flavoring food. This book brings together 51 accomplished chefs from the U.S. & Canada to reveal their favorite herb & how they use them. Also highlights more than 125 of their favorite herb recipes -- everything from appetizers to desserts. Covers all of today’s most popular & easily found herbs, plus up-&-coming herbs that will soon appear next to parsley at your local supermarket. Also includes a glossary, selected bibliography, list of mail order resources, & chef/restaurant listing.
Politics of Despair: Power & Resistance in the Tobacco Wars
Wordsworth Dictionary of the American West
U.F.O.s: The Sighting of Alien People & Spacecraft From the Earliest Centuries to the Present Day
Paperie: The Art of Writing & Wrapping with Paper
Solutions: The Woman’s Crisis Handbook
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