Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Kitchen Herbs & Spices: A Comprehensive Guide for Enthusiastic Cooks & Herbalists with Suggestions for Uses
Bohumir Hlava (au); Dagmar Lanska (au). A whole culture has grown up around herbs & spices & they have been purported through the ages to have many magical qualities. The actual properties of some herbs & spices play an important part in their use in cooking, as they can preserve food, help the digestion, or act as an antiseptic. This comprehensive guide to herbs & spices includes: what are they?; their origin & geographical distribution; history; medicinal properties & uses; composition; effects on the human body; in folk medicine; in diet; growing & preparing; pick your own; storing; equipment; hints for herbalists; & mixed herbs, spices & condiments. Color plates with list of herbs & spices & their uses.
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
McGraw-Hill Multimedia Handbook
Essential Tibetan Buddhism
Comes the Millennium
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.