Join our mailing list!



Official PayPal Seal

(Your shopping cart is empty)

  Home > Diane Publishing Books >

Italian Ingredients Cookbook: A Comprehensive, Authoritative Guide to Italian Ingredients & How to Use Them in the Kitchen, with more than 100 Delicious, Authentic Recipes
Italian Ingredients Cookbook: A Comprehensive, Authoritative Guide to Italian Ingredients & How to Use Them in the Kitchen, with more than 100 Delicious, Authentic Recipes
 
Our Price: $32.00
Year: 1997
Pages: 256
Binding Hardcover
ISBN 1859675387

Product Code: 788195484

Description
 
Kate Whiteman, Jeni Wright, & Angela Boggiano. A comprehensive, authoritative guide to Italian ingredients & how to use them in the kitchen, with more than 100 authentic, delicious recipes, both regional classics & contemporary creations. The book features a full-color photographic identification guide to Italian ingredients -- pasta, rice, grains & pulses, cheeses, cured meats & sausages, meat & poultry, fish & shellfish, vegetables, mushrooms, fruits, pantry goods, & aperitifs & spirits; with information on culinary uses & preparation & cooking techniques. Every recipe is photographed in color -- each with full-color step-by-step instructions.

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
1-800-782-3833
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
 
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion