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Diane Publishing Books
Book of Feasts: Recipes & Stories from American Celebrations
Kay Goldstein & Liza Nelson (a.); Al Clayton (photo.). Why do so many of us yearn to recapture the power of special celebrations we remember from childhood? What is the magic of communal feasting that we find so nurturing? The authors set out to answer these questions as they interviewed, photographed, & feasted their way across the U.S. This book is a collection of recipes, photos, & stories they gathered from 10 American celebrations. They discovered how Americans of different ages, ethnic backgrounds, & religious faiths mark their lives with rituals of food & festivity. Whatever the occasion, the most important ingredient is people gathering together, sharing the feast.
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Carnavalia!: African-Brazilian Folklore and Crafts
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