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Diane Publishing Books
Savouring the East: Feasts & Stories from Istanbul to Bali
David Burton. Introduces us to the sights, smells, sounds, & ambiance of the East: the bustle of its colorful markets, the sedate charm of its colonial-era hotels, & the sophisticated cooking of private homes. Over 80 mouth-watering recipes are included, ranging from Chiang Mai curry noodles through Indian, Malaysian & Thai curries to exotic Turkish salads. Burton places the dishes in their historical & cultural context, & intersperses the text with his own photos & personal anecdotes. Explains how, with the aid of a food processor & coffee or spice grinder, hours of laborious preparation can be reduced to minutes, & seemingly complex recipes can be easily prepared.
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Where the Domino Fell: America & Vietnam, 1945 to 1990
Office Computing Bible: Using Personal Computers at Work
Rise of Life: The First 3.5 Billion Years
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