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Diane Publishing Books
Caviar: A True Delicacy
Susie Boeckmann & Natalie Rebeiz-Nielsen (a.); James Merrell (photo.). Caviar has been a highly prized delicacy for centuries -- it was the subject of ancient Persian stories & Russian poetry, & under the rule of the Russian czars, families made their fortunes selling the finest caviar. This book discusses the most popular types of caviar with luscious descriptions of their appearance & taste, including how to recognize the best-quality caviar. There are 25 easy-to-prepare recipes for enjoying caviar any time of the day, be it for breakfast, as a canape, with blinis & accompaniments, or as part of a delicious dinner like Spaghetti with Caviar & Asparagus or Sea Bass with a Cream & Caviar Sauce. Luscious color photos.
Carnavalia!: African-Brazilian Folklore and Crafts
Sale Price: $10.00
People’s Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Supporting the Sky
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Darby, PA 19023-0617
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