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Diane Publishing Books
Olive Oil: Basic Flavorings
Clare Gordon-Smith (a.); James Merrell (photo.). Thirty quick & easy, imaginative, & delicious recipes using olive oil in marinades, appetizers, salads, entrees, & more. The recipes show you how to make unique dishes influenced by Italian, French, Spanish, Greek, North African, & Middle Eastern cuisines. Includes detailed descriptions of the origins & flavors of different olive oils & their best culinary uses. Also, authoritative information on how olive oil is tasted & graded. Clear, step-by-step directions & photographs of finished dishes make this book any cook’s companion.
Paperie: The Art of Writing & Wrapping with Paper
Politics of Despair: Power & Resistance in the Tobacco Wars
Carnavalia!: African-Brazilian Folklore and Crafts
Sale Price: $10.00
Dried Flower Arranger’s Bible
Live Now, Age Later: Proven Ways to Slow Down the Clock
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