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  Home > Diane Publishing Books >

Olive Oil: Basic Flavorings
Olive Oil: Basic Flavorings
Our Price: $20.00
Year: 1996
Pages: 64
Binding Hardcover
ISBN 1561387770

Product Code: 788164112

Clare Gordon-Smith (a.); James Merrell (photo.). Thirty quick & easy, imaginative, & delicious recipes using olive oil in marinades, appetizers, salads, entrees, & more. The recipes show you how to make unique dishes influenced by Italian, French, Spanish, Greek, North African, & Middle Eastern cuisines. Includes detailed descriptions of the origins & flavors of different olive oils & their best culinary uses. Also, authoritative information on how olive oil is tasted & graded. Clear, step-by-step directions & photographs of finished dishes make this book any cook’s companion.

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