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Diane Publishing Books
Low-Fat Mexican Cooking
Patrick Earvolino (a.); Lisa Kirkpatrick (illus.). Great news for anyone who wants to continue eating Mexican food & still maintain a healthy diet! This book contains more than 100 recipes that cut as much as 3/4 the fat off the typical meal. Includes recipes for salsas & moles, tortillas, appetizers, soups, main dishes, & breakfasts. Recipes include a listing of calories, grams of fat, & percentage of calories from fat. Earvolino traveled throughout central & southern Mexico to study traditional cooking techniques & gather the recipes found in this cookbook. He then developed alternative cooking techniques that dramatically lower the caloric & fat content without compromising the great taste.
Behavior & Learning of Animal Babies
Asia Rising: Why America Will Prosper as Asia’s Economies Boom
Gershwin in His Time: A Biographical Scrapbook, 1919-1937
Calendars & Constellations of the Ancient World
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