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Diane Publishing Books
Prime Cut: Livestock Raising & Meatpacking in the U.S., 1607-1983
Jimmy M. Skaggs. Red meatís daily appearance on most American tables is a vivid symbol of national prosperity. The red-meat industry is also a powerful symbol which mirrors the nationís turbulent economic history. Skaggs traces the development of the red-meat industry from forest-foraging razorbacks in colonial days to genetic engineering of tender, disease, resistant beef cattle. ďAn unflinching account of one of our nationís most volatile, most quintessentially American industries.Ē The only modern comprehensive study of Americal livestock raising & meatpacking. Extensive bibliography. Photos.
In the Combat Zone: Special Forces Since 1945
Kensington Way: A Revolutionary Lifestyle Guide for Weight Control, Vitality, & Perfect Health
New View of Self: How Genes & Neurotransmitters Shape Your Mind, Your Personality, & Your Mental Health
Karluk: The Great Untold Story of Arctic Exploration
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