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Diane Publishing Books
Green Family Cookbook: Good Eating for a Healthy Environment
Christine Smith (au). An exciting new way of thinking about food which enables us to enjoy eating to the full while making the best choices for our health & the environment. Its eye-opening approach & innovative recipes, including meat & fish dishes, show how simple changes to old habits can save energy, cut down on waste & make our kitchens greener places to work. They also help us to take advantage of seasonal abundance with such inviting dishes as Fragrant Tomato & Apple Soup, & Plum Creme Brulee. The author has written several successful books, & has long been interested in the links between good eating & a healthy environment.
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Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Guide to Homoeopathy
Gershwin in His Time: A Biographical Scrapbook, 1919-1937
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Darby, PA 19023-0617
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