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Diane Publishing Books
Best Midwest Restaurant Cooking
Margaret E. Guthrie (au); Louis I. Szathmary (fr). The author traveled thousands of miles visiting restaurants, talking to chefs, & enjoying everything from a piece of pie to five-course meals throughout the region to find out what Midwestern cuisine is. She presents premier recipes by master chefs & cooks at 78 restaurants from the entire Midwest. The regionís cooking is not restricted to a distinctive culture, such as Mexican or Creole; it abounds in fine restaurants, expert cooks, & superb ingredients. Youíll find: Apple Cider Soup with Cinnamon Dumplings, Minnesota Wild Rice Waffles, Lasagna of Quail, Foie Gras, Wild Mushrooms, Ginger & Persimmon Muffins, & much much more!
How to Spec Type
McGraw-Hill Multimedia Handbook
Anti-Depressant Survival Program: How to Beat the Side Effects & Enhance the Benefits of Your Medication
Commonwealth of Science: ANZAAS & the Scientific Enterprise in Australia, 1888-1988
Fourth Book of Sexual Questions & Answers
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