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Diane Publishing Books
Pennsylvania’s Historic Restaurants & Their Recipes
Dawn O’Brien (au); Claire Walter (au); Patsy Faires (il). During the authors’ tour of Pennsylvania’s historic restaurants, they encountered a wealth of culinary delights in a wide array of settings. From the hearty PA Dutch fare of Groff’s Farm Rest. in Mt. Joy to the elegant Continental entrees of Vickers Tavern in Lionville, PA’s historic rest. are rich in food, atmosphere & tradition. Covers 50 historic rest., each illus. with a line drawing, & includes more than 150 of their popular recipes, such as Iced Chocolatetown Bisque, Beef Tips Boursin, Scallops Primavera, Pepperoni Rolls, & Peach Mousse. Each recipe has been carefully tested & adapted for home use. Whether prepared in the home kitchen or enjoyed in the rest. themselves, the cuisine featured here will provide you with many memorable dining exper.
Mammoth Book of Cats: A Collection of Stories, Verse & Prose
History of the New York Central System
My Father, My Self: Understanding Dad’s Influence on Your Life
American Vegetarian Resource Directory: Some Signposts on the Journey Towards a Healthier, More Ethically & Environmentally Balanced Lifestyle
Japanese Experience: A Short History of Japan
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