Join our mailing list!

Official PayPal Seal

(Your shopping cart is empty)

  Home > Diane Publishing Books >

Historic Cookery
Historic Cookery
Our Price: $15.00
Year: 1970
Pages: 43
Binding Paperback
ISBN 941270998

Product Code: 756797160

Fabiola C. Gilbert (au). This book, which first appeared in 1931, was the earliest cookbook of New Mexican foods. Many of the recipes were heirlooms from the author’s family & others were collected from villagers in N. New Mexico. This cookbook has been credited with the popularization of cooking with Chile that led to America’s love of native New Mexican foods. In traditional recipes, there were no set rules for the preparation of food. The cook was expected to learn the recipes from her relatives. “Historic Cookery” provides the non-native cook with  exact amounts & measures for the preparation of New Mexican food. Here are recipes for Chile sauces, corn dishes, meats, cheese, eggs, & vegetables as well as salads, soups, breads, desserts, & beverages. Illustrations.

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion