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Diane Publishing Books
You Eat What You Are: People, Culture & Food Traditions (2nd ed.)
Thelma Barer-Stein (au). The use & preparation of food, more than any other tradition, is basic to our cultural identity & sense of belonging. This volume details how the food we eat is an integral part of understanding our social & political history, religious rituals & domestic life. Filled with fascinating details, this extraordinary book examines the history & traditions of meal patterns, eating customs, regional specialties, & distinctive methods of food preparation commonly used by more than 170 cultural groups around the world. It also includes: more than 100 regional maps; 55 sections covering more than 170 cultural groups; a list of sources & references, a comprehensive index; & comprehensive glossaries of ingredients & dishes. Comprehensive!!
Southern World: Trade & Travel Routes
How to Spec Type
Air Combat: The New Face of War
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