Cheese: Selecting, Tasting, & Serving the World’s Finest

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Our Price: $20.00

Year: 2002
Pages: 213
Binding Paperback
ISBN 1571458905

Product Code: 756792509

Description

Alix Baboin-Jaubert (au). Strong, subtle, fruity, dry, creamy slightly tangy, & highly fragrant: cheese comes in an endless range of flavors. This illustrated guide to the European cheese course provides detailed information about the process of making French & European cheeses, & ways of serving them. The book includes: a description of 365 varieties of cheese; ratings & recommendations; food & wine accompaniments; building a better cheese plate; seasons & regions; buying & storage tips; & cheese glossary. Hundreds of full-color photos.

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