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Diane Publishing Books
Consumer’s Guide to GM Food: From Green Genes to Red Herrings
Alan McHughen (au). The issue of genetically modified foods has fast become one of the most debated -- & polarized -- issues of recent years. This book aims to provide consumers with all the information they need to make an informed decision about the risks & benefits of genetically modified food. It explains: the technologies underlying GM food; ‘natural’ methods of plant breeding & production & how they compare with GM technology; the safeguards put in place by regulators around the world -- are they sufficient?; the honesty & usefulness of labeling; health & environmental issues arising out of GM technology; the truth behind some of the scare stories; & how consumers can seek to avoid GM foods if they so choose. Illustrations.
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Secret War in Shanghai: An Untold Story of Espionage, Intrigue, & Treason
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Behavior & Learning of Animal Babies
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