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Diane Publishing Books
James McNair’s Burgers
James McNair (au & ph). As American as apple pie & beloved of barbecue cooks everywhere, the classic burger is given star treatment & dozens of exciting variations in this all-out tribute to everyone’s favorite meal in a bun. Featuring not only beef, but also lamb, pork, veal, seafood, turkey, & nuts, these burger recipes draw on a wide variety of international cuisines, offering delicious ways to add a fresh twist to tradition. Spotlights an assortment of prizewinning recipes from the Build a Better Burger nat. cookoff. Innovative contributions from such renowned chefs as Craig Claiborne, Paul Prudhomme, Stephan Pyles, Jimmy Schmidt, Jeremiah Tower, Barbara Tropp, & Alice Waters round out this visually dazzling array of creative variations on a perennial Amer. theme. Photos.
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