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Diane Publishing Books
Sorbets & Granitas: Icy Delights, Sauces & Cookies from Duane Park Cafe
Joy Simmen Hamburger (au & il); Mimi Shanley Taft (au). Refreshing, beautifully colored, & naturally fat-free, sorbets & granitas are some of life’s most delectable treats. Here, chefs of New York’s renowned Duane Park Cafe show you how to perform culinary miracles with ripe fresh fruit & other superb ingredients. From straightforward to sophisticated -- zesty Lemon Granita to lush Strawberry-Champagne Sorbet -- here are dozens of ices to please every taste -- & all are easy to make. This book offers over 20 recipes for companion treats such as Blackberry Zabaglione & Chocolate & Macadamia Nut Biscotti that combine with ices to create truly elegant presentations. With charming color illustrations & solid information about the techniques, ingredients, & equipment for making sorbets & granitas.
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