Sorbets & Granitas: Icy Delights, Sauces & Cookies from Duane Park Cafe

Home > Diane Publishing Books >

Our Price: $13.00

Year: 1997
Pages: 96
Binding Paperback
ISBN 898159024

Product Code: 756776694

Description

Joy Simmen Hamburger (au & il); Mimi Shanley Taft (au). Refreshing, beautifully colored, & naturally fat-free, sorbets & granitas are some of life’s most delectable treats. Here, chefs of New York’s renowned Duane Park Cafe show you how to perform culinary miracles with ripe fresh fruit & other superb ingredients. From straightforward to sophisticated -- zesty Lemon Granita to lush Strawberry-Champagne Sorbet -- here are dozens of ices to please every taste -- & all are easy to make. This book offers over 20 recipes for companion treats such as Blackberry Zabaglione & Chocolate & Macadamia Nut Biscotti that combine with ices to create truly elegant presentations. With charming color illustrations & solid information about the techniques, ingredients, & equipment for making sorbets & granitas.

Share your knowledge of this product with other customers... Be the first to write a review