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Diane Publishing Books
Eating in Paradise: Cooking in Bali & Java
Noni Siauw (au); Britta Rath (au); Jo Kirchherr (ph). The Dutch, the Arabs, the Chinese & Indians, Muslims & Hindus have all left their mark on Indonesian cuisine. This book will transport you to a gourmet paradise with delicious recipes from Bali & Java. The dishes range from classics such as Gado Gado, Nasi Goreng & sates to exotic gourmet dishes such as Crab with Sambal Pineapple & Indonesian Wild Boar. The informative text conveys the atmosphere of the exotic islands, introduces the characteristics of Indonesian gastronomy, describes the main Muslim & Hindu festivals & portrays many of the interesting sights of these islands. The brilliant color photos illustrate the recipes in an irresistibly mouthwatering manner, & reveal the exotic produce & magical landscapes of Java & Bali. Oversize.
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