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Diane Publishing Books
Kitchen Science: With Over 50 Fantastic Experiments
Sue Leonard (ed). This Dorling Kindersley (DK) book shows real young people doing over 50 experiments that let you see that science is bubbling away all around us. Why do lemons give you a buzz? Why does a cornstarch & water mixture behave so strangely? What happens when you put water under pressure & why does it suffer from surface tension? The book shows how science has come out of the laboratory & into the real world. Kids can become scientists in their own homes using everyday ingredients & supplies to carry out experiments.
Secret World of the Spy: Stories of Espionage, Deception & Discovery
Travelerís Self Care Manual: A Self Help Guide to Emergency Medical Treatment for the Traveler
Dynamic Nutrition for Maximum Performance: A Complete Nutritional Guide for Peak Sports Performance
Baby Bonding: Giving Your Child a Secure Start to Life
Politician Goes to War: The Civil War Letters of John White Geary
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