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Diane Publishing Books
Genetically Engineered Food: Changing the Nature of Nature
Martin Teitel (au); Kimberly A. Wilson (au); Ralph Nader (fr). Genetically engineered foods -- plants whose genetic structures are altered by scientists in ways that could never occur in nature -- are already present in many products you buy in supermarkets, unlabeled & largely untested. Here is a comprehensive look at the ramifications of this dangerous science. Explains genetic eng. & how it works, & explores the health risks involved with eating newly created lifeforms. Addresses the econ. devastation that may befall small farmers who find themselves at the mercy of mega-corp. for their livelihood. Considers the ethical implications of this radical change in our relationship to the natural world, & shows what the future holds if we donít act now to implement a moratorium on the production of genetically engineered food.
Carnavalia!: African-Brazilian Folklore and Crafts
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U.F.O.s: The Sighting of Alien People & Spacecraft From the Earliest Centuries to the Present Day
Itís Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Peopleís Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
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