Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Essential Saffron Companion
John Humphries (au). The first book to tell the fascinating story of the world’s most expensive & precious spice. Since olden times saffron has been used not only as a seasoning but also as a medicinal plant, & its cultivation features in the history & culture of ancient Greece, Persia & Rome as well as England, primarily in Saffron Walden, Essex. The slender, dry crocus filaments add a rich color, fragrance & inimitable flavor to food qualities which have been prized in the cuisines of many countries. The book includes almost 100 recipes, ranging from the classic uses of saffron in the aromatic golden rice of Paella Valenciana & Bouillabaisse of the Nice coast, to more modern dishes. Beautiful illustrations.
Years of Renewal
Sale Price: $12.00
Language Imperative: How Learning Languages Can Enrich Your Life & Expand Your Mind
Natural Beauty Care with Flowers & Plants: A Magna Colour Guide
Just Horses: Living with Horses in America
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.