Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Classic Cuban Cookery
Andy Gravette (au). Cuban cuisine is a melting pot of the culinary traditions of four continents. African, South Amer., North Amer. & European cuisines combine to produce a mouth-watering & unique style of cooking. Gravette has spent 15 years researching & enjoying Cuban food while traveling the country. He prefaces each chapter with a profile of a famous Havana restaurant, & highlights the history of Cuban ingredients. Recipes include such dishes as rainbow peanut soup, empanadas, Cuban conch salad, trout in coconut sauce, Quiqui Marina’s caldosa stew, Zapote sorbet, & coconut cream pie. Also, a wide range of cocktails, including three varieties of the famous Daiquiri & a host of exotic coffees.
Embracing Defeat: Japan in the Wake of World War II
Sale Price: $15.00
Supporting the Sky
Competing for Employees: Proven Marketing Strategies for Hiring & Keeping Exceptional People
Kensington Way: A Revolutionary Lifestyle Guide for Weight Control, Vitality, & Perfect Health
Who’s in Control? Polar Politics & the Sensible Center
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.