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Diane Publishing Books
Coffee: A Gourmet’s Guide
Mary Banks (au). However coffee is perked, boiled, dripped & filtered, the universal experience is that it enlivens the spirits, quickens the mind, sharpens the taste-buds & induces a feeling of well-being. Banks takes the reader on a journey round the coffee plantations & small holdings of the tropical belt from Brazil to Java, providing an expert view on the aroma, color, body & taste of the world’s great coffees. Recounts the history of coffee, provides an insight into the work of coffee producers, & discourses on the rival merits of the various coffee-making methods. Concludes with recipes & tips for all the major coffee drinks, as well as iced coffee, flavored coffees & coffee cocktails. Color photos.
History of the New York Central System
Order of Christian Funerals: The Roman Ritual: Study Edition (rev. ed.)
War of the Rebellion: Official Records of the Union & Confederate Armies: Series I, Volume I
Karluk: The Great Untold Story of Arctic Exploration
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