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Diane Publishing Books
Potatoes: A Different Way to Cook Each Meal
Bodo A. Schieren (au) (ph); Jurgen Sure (au); Isabel Varea (tr). Unfairly scorned as a fattening food, the potato has now resumed its rightful place in a healthy diet as a low-calorie source of vitamins, minerals & fiber, valued as both an energy-giving snack & a nutritious meal. From first course to last, this beautifully illustrated cookbook offers more than 60 taste-tempting recipes, with variations on boiled & fried potatoes, potato salads, exquisite potato soups & one-pot meals, & oven-baked dishes, potato dumplings, crepes & fritters. Calorie counts accompany every recipe; also, recommendations for side salads. Hints on buying & storing, detailed info. about the historical aspects of the potato, & facts about its nutritional value. Full-page color photos.
People’s Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
For Your Own Good: The Roots of Violence in Child-Rearing
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Carnavalia!: African-Brazilian Folklore and Crafts
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Air Combat: The New Face of War
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