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Diane Publishing Books
Encore Provence: New Adventures in the South of France
Peter Mayle (au). Mayle celebrates his homecoming to Provence by sharing with us a whole new feast of adventures, discoveries, hilarities, & culinary treats, liberally seasoned with a joyous mix of Gallic characters. He writes of an unforgettable meal in a converted gas station, & a rendezvous with the very best bouillabaisse. We also discover a gardener who grows black tomatoes, a celebration of Alowine (Halloween) Provence-style, & the genetic effects of 2,000 years of foie gras. There is a memorable tour of Marseilles, a comprehensive lesson on olive oil, a search for the perfect corkscrew, & invaluable recommendations for local cheeses, wines, honey, bread, restaurants, & places to stay.
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