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Diane Publishing Books
Genetically Engineered Crops: USDA Needs to Enhance Oversight and Better Understand Impacts of Unintended Mixing with Other Crops
Steve D. Morris (au)
Three agencies have primary responsibility for regulating genetically-engineered (GE) crops and food in the U.S: the U.S. Department of Agriculture (USDA), Environmental Protection Agency (EPA), and Food and Drug Administration (FDA). USDA and industry groups estimate that at least 90% of many major commercial crops, such as corn and soybeans, are GE varieties. This report examines (1) steps EPA, FDA, and USDA have taken to regulate GE crops; (2) the data USDA has on the extent and impact of unintended mixing of GE and non-GE crops, and what steps have been taken to prevent such mixing; and (3) the extent to which USDA, EPA, and FDA provide information to the public on GE crops. Table and figures. This is a print on demand report.
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