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Diane Publishing Books
Role of Local Food Systems in U.S. Farm Policy
Renee Johnson (au); Tadlock Cowan (au); Randy Alison Aussenberg (au)
Contents: (1) Intro.; (2) Local Food Markets: Estimated Market Size; Definitions of Local Foods; äóģLocaläó¯ Based on Distance Traveled; äóģLocaläó¯ Based on Marketing Outlet; äóģLocaläó¯ Based on Perceived Attributes; Types of Bus. and Operations; Farmersäó» Markets; Farm-to-School Programs; Community-Supported Agr.; Community Gardens and School Gardens; Food Hubs and Market Aggregators; Kitchen Incubators and Mobile Slaughter Units; (3) Fed. Programs: Selected USDA Programs; Non-USDA Programs; Adminäó»s. Initiatives; (4) Overview of Fed. Programs: Marketing and Promotion; Bus. Assist.; Rural and Community Develop. Programs; Research and Coop. Extension; Nutrition and Educ. Charts and tables. This is a print on demand report.
Essential Tibetan Buddhism
Natural Beauty Care with Flowers & Plants: A Magna Colour Guide
Saddam Hussein: Defying the World: A Visual Biography (video)
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