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Diane Publishing Books
Whole Chile Pepper Book
Dave DeWitt (au); Nancy Gerlach (au); Cyd Riley (il). Chile peppers have been tingling human taste buds for more than 10,000 years. First eaten in pre-Columbian Central & S. Amer., the pungent pods have spread to every corner of the world. This book documents the Chile pepperís history & lore & provides over 180 recipes. Beginning in the W. Hemisphere, the authors re-create vanished Aztec & Mayan cuisines, explore Caribbean & Latin Amer. dishes, & travel to the Amer. SW for Tamale Pie, Chiles Rellenos Casserole, & Texas Fajitas. Tracks the Chile through Europe, N. Africa, south of the Sahara, India, Burma & the rest of Asia. Here, Creole classics are fiery fare. Includes: a field guide with full-color photos identifying 27 often-confusing varieties; gardening & preservation instruct.; & health & diet info.
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