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Diane Publishing Books
Mary Ann Clayton (a.); Al Clayton (photo.). Those accomplished gourmet-mania spoofsters Al & Mary Ann Clayton offer spectacular presentations of foods you didn’t realize you were hungry for, a delectable assortment of dishes with a difference. Like, for instance, Eyes of Texas Enchilada (featuring eyes of cow). Or Fettuccine Mater Terra (semolina pasta, oyster mushrooms, & earthworms). Or Taters & Tails (home-cut potato chips topped with roasted pigs’ tails). Or Four & Twenty Blackbirds (you can guess the main ingredient here). The “Oh-my-gosh-is-this-for-real?” book of the year. Salut!
Carnavalia!: African-Brazilian Folklore and Crafts
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U.F.O.s: The Sighting of Alien People & Spacecraft From the Earliest Centuries to the Present Day
Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective & Dr. Watson
People’s Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
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Darby, PA 19023-0617
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