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Diane Publishing Books
Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health
Cecilia Tan. More than 5,000 years of Chinese tradition come through in this collection of delicious & healthy recipes for the whole family by Cecilia Tan, who was raised in Malaysia. You’ll find wonderful dishes based on fresh, flavorful herbs & other wholesome ingredients. You’ll gain fascinating insights into the Chinese philosophy towards food & health as they relate to all age groups in your family. An introduction supplies tips on cooking methods & equipment, menu suggestions, & a glossary of ingredients. Each chapter has a recipe index, & full-color photos throughout the book provide inspiration & ideas for presentation.
People’s Charter?: Forty Years of the National Parks & Access to the Countryside Act 1949
For Your Own Good: The Roots of Violence in Child-Rearing
Behavior & Learning of Animal Babies
Carnavalia!: African-Brazilian Folklore and Crafts
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Air Combat: The New Face of War
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Darby, PA 19023-0617
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