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Diane Publishing Books
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Kevin Graham (au); Zeba Oelbaum (ph). Captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes. Presents recipes for such Creole staples as homemade Hot Pepper Sauce, Creole Mustard, & Creole Cocktail Sauce. In addition to condiments & sauces, the book includes recipes for classic Creole dishes such as Jambalaya, Seafood Gumbo, Red Beans & Rice, & Pralines. He rounds out this collection with basics like Homemade Sweet Butter, Creole Tomato Ketchup, & a variety of flavored oils & vinegars. He offers a fat-free variation on the traditional recipe for roux. Also features 25 gorgeous photos which evoke the mood & flavors of New Orleans.
Paperie: The Art of Writing & Wrapping with Paper
Politics of Despair: Power & Resistance in the Tobacco Wars
Carnavalia!: African-Brazilian Folklore and Crafts
Sale Price: $10.00
Dried Flower Arranger’s Bible
Live Now, Age Later: Proven Ways to Slow Down the Clock
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Darby, PA 19023-0617
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