Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Kevin Graham (au); Zeba Oelbaum (ph). Captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes. Presents recipes for such Creole staples as homemade Hot Pepper Sauce, Creole Mustard, & Creole Cocktail Sauce. In addition to condiments & sauces, the book includes recipes for classic Creole dishes such as Jambalaya, Seafood Gumbo, Red Beans & Rice, & Pralines. He rounds out this collection with basics like Homemade Sweet Butter, Creole Tomato Ketchup, & a variety of flavored oils & vinegars. He offers a fat-free variation on the traditional recipe for roux. Also features 25 gorgeous photos which evoke the mood & flavors of New Orleans.
Live Now, Age Later: Proven Ways to Slow Down the Clock
Solutions: The Woman’s Crisis Handbook
U.F.O.s: The Sighting of Alien People & Spacecraft From the Earliest Centuries to the Present Day
Paperie: The Art of Writing & Wrapping with Paper
Lamborghini: Supercar Supreme
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.