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Diane Publishing Books
Food Security: Preparations for the 1996 World Food Summit
. This report monitors & analyzes U.S. preparations for the World Food Summit that was held in Rome, Italy, between Nov. 13 & 17, 1996. The report addresses the following: the origin, purpose, & financing of the summit; the process used by member countries of the U.N. Food & Agricultural Organization to prepare & negotiate a policy declaration & plan of action for approval by world leaders of their representatives; the U.S. approach to the summit; key issues that have arisen in the negotiations; & the role & views of nongovernmental organizations (NGO).
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