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Diane Publishing Books
Reinventing Food Regulations: National Performance Review
Bill Clinton & Al Gore. FDA intends to adopt a common framework & build a common approach to food safety by incorporating into their programs a science based system of food safety controls, known as HACCP (Hazard Analysis & Critical Control Points), the specifics of which are designed & implemented by the food companies themselves. This report covers various regulatory reform recommendations: food safety: HACCP & performance standards; regulatory reform for substances added to food: food standards of identity; exports & imports; & other reforms.
Asia Rising: Why America Will Prosper as Asia’s Economies Boom
Politician Goes to War: The Civil War Letters of John White Geary
Politics of Despair: Power & Resistance in the Tobacco Wars
Baby Bonding: Giving Your Child a Secure Start to Life
Gates of the Alamo
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