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Diane Publishing Books
School Lunch Program: Cafeteria Managers’ Views on Food Wasted by Students
. A survey of a random sample of cafeteria managers in public schools nationwide that participate in the National School Lunch Program. Includes the managers’ perceptions on: the extent to which plate waste is a problem, the amount of plate waste by type of food, & reasons for & ways to reduce plate waste. This report determines whether the perceptions differed by their school’s level (elementary, middle, or high school), their school’s location (urban, suburban, or rural), & the proportion of their school’s lunches served free & at a reduced price.
Embracing Defeat: Japan in the Wake of World War II
Sale Price: $15.00
Who’s in Control? Polar Politics & the Sensible Center
Rise of Life: The First 3.5 Billion Years
Kensington Way: A Revolutionary Lifestyle Guide for Weight Control, Vitality, & Perfect Health
Natural Beauty Care with Flowers & Plants: A Magna Colour Guide
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