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Diane Publishing Books
Insect & Mite Pests in Food: An Illustrated Key (2 vols.)
J. Richard Gorham (ed.). A comprehensive treatise on the occurrence & identification of food-containing arthropods (insects & their relatives). Provides the user a rapid & accurate means of identifying more than 600 species of pests encountered throughout the food industry. Diagnostic keys & useful illustrations of both adult & immature stages of these pests are presented.
History of the New York Central System
Order of Christian Funerals: The Roman Ritual: Study Edition (rev. ed.)
War of the Rebellion: Official Records of the Union & Confederate Armies: Series I, Volume I
Karluk: The Great Untold Story of Arctic Exploration
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