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Diane Publishing Books
Cultural Perspectives on Food & Nutrition: A Bibliography
Marcy Schveibinz. Provides listings & summaries of books on the subject of cultural perspectives on food & nutrition. Books are divided into three broad categories: general, which covers topics like religious dietary habits, cuisines, & customs; educational, which includes materials that can be used to teach & for patient counseling; & research, books that delve deeply into field studies on food habits & nutrition.
War of the Rebellion: Official Records of the Union & Confederate Armies: Series I, Volume I
Women of Strength: Biographies of 106 Who Have Excelled in Traditionally Male Fields, A.D. 61 to the Present
Southern World: Trade & Travel Routes
Lamborghini: Supercar Supreme
Arizona Wetlands & Waterfowl
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