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Diane Publishing Books
Zen of Cooking: How Recipes Can Teach Us to Cook Without Them
Lucille Naimer (au). Cooking can be one of the most sensual & transcendent activities we experience. Every combination of ingredients yields a new feast for our our senses -- of taste, touch, smell, sight, & even hearing -- to enjoy. Naimer provides base recipes for appetizers, pastas, main dishes, vegetarian dishes, soups, salads, sauces, marinades, salad dressings, & desserts. These base recipes & the variations -- 130 in all -- are delicious on their own; they are also the starting points for personal & creative cooking. Shows how to learn to cook while traveling, adapting various ethnic cuisines to suit one’s personal taste, as well as how to follow the inspiration of what’s best & freshest at the market on any given day. Spiced throughout with Zen wisdom.
Japanese Experience: A Short History of Japan
Karluk: The Great Untold Story of Arctic Exploration
We the People: Voices & Images of the New Nation
Mammoth Book of Cats: A Collection of Stories, Verse & Prose
Dynamic Nutrition for Maximum Performance: A Complete Nutritional Guide for Peak Sports Performance
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