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Diane Publishing Books
Guide to the Common Forages & Weeds of Pastures (rev. ed.)
Robert L. Kallenbach (au); Gregory J. Bishop-Hurley (au). Forages are the foundation of a successful grazing operation. From a biological perspective, there are three important concepts to understand when planning a forage system: (1) forage yield & yield distribution; (2) forage quality; & (3) stand persistence or reliability. Although all three factors are interrelated, this guide looks at each of them separately. It also discusses types of forages: cool-season grasses, warm-season grasses, legumes, & other; & types of weeds: grasses & grass-like weeds, & broadleaf weeds. The guide also includes a glossary of terms & a diagram showing the anatomy of a grass tiller. Color photos.
Around the American Table: Treasured Recipes & Food Traditions from the American Cookery Collections of the New York Public Library
Secret World of the Spy: Stories of Espionage, Deception & Discovery
Paperie: The Art of Writing & Wrapping with Paper
Itís Never Too Late to Get Rich: Secrets of Building a Nest Egg at Any Age
Asia Rising: Why America Will Prosper as Asiaís Economies Boom
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