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Diane Publishing Books
Meat & Poultry: Better USDA Oversight & Enforcement of Safety Rules Needed to Reduce Risk of Foodborne Illnesses
Lawrence J. Dyckman & J. Erin Lansburgh. Every year, some meat & poultry products are contaminated with pathogens, such as Salmonella & E. coli, that cause foodborne illnesses & deaths. To improve the safety of meat & poultry products, the Food Safety & Inspect. Serv. (FSIS) implemented additional regulatory require. for meat & poultry plants. These systems, called Hazard Analysis & Critical Control Point (HACCP) systems, were phased in at all meat & poultry slaughter & processing plants. This report: assesses whether FSIS is ensuring that HACCP plans meet regulatory require., determines whether FSIS is identifying repetitive violations of HACCP require., & assesses whether FSIS is ensuring that plants take prompt action to return to compliance after HACCP violations.
Dried Flower Arranger’s Bible
Japanese Experience: A Short History of Japan
Language Imperative: How Learning Languages Can Enrich Your Life & Expand Your Mind
Skin Deep: Black Women & White Women Write About Race
Paperie: The Art of Writing & Wrapping with Paper
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