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Diane Publishing Books
Implementation of the Food Quality Protection Act: Hearing Before the Committee on Agriculture, U.S. House of Representatives
Bob Goodlatte (ed). Hearing to receive testimony & written statements reviewing the implementation of the Food Quality Protection Act that passed unanimously in July 1966. Witnesses: Ken Evans, Arizona Farm Bureau Fed.; Leonard Gianessi, Nat. Center for Food & Ag. Policy; Fred Hansen, EPA; Robert Krieger, Univ. of Calif.; William Lovelady, Nat. Cotton Council; Jean-Mari Peltier, Calif. EPA; Barbara Petersen, Novigen Sciences, Inc.; Michael Randall, S. Dakota Corn Growers Assoc.; R. Peter Richards, Heidelberg College; Richard Rominger, USDA; Daniel Shreckhise, Schreckhise Nurseries; Mark Whalon, Council for Ag. Science & Tech. Charts & tables.
Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
Assassin: From Lincoln to Gandhi
Arizona Wetlands & Waterfowl
Applique: The Ann Boyce Way
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