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Diane Publishing Books
When Everybody Ate at Schrafft’s: Memories, Pictures, and Recipes from a Very Special Restaurant Empire
Joan Kanel Slomanson (au)
For nearly 80 years, Schrafft’s was the place to meet in city after city. Its founder, Frank Shattuck, became a millionaire by taking the products of a Boston chocolatier on the road and growing the business by adding comfortable surroundings serving wholesome American food. In the N.Y. area alone, more than 50 “stores,” as the restaurants were called, dotted the urban landscape. To many people, they became a second home. Celebrities were frequent customers and some worked there when they were down-and-out. Women, often with their children, lunched there every day, and businessmen conferred over cocktails in the bar and grill rooms. It seems as if everybody who ate at Schrafft’s has a story or two to tell, as you will discover in this book. Illus.
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