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Diane Publishing Books
United Nations: Lessons Learned from Oil for Food Program Indicate the Need to Strengthen U.N. Internal Controls and Oversight Activities
Joseph A. Christoff (au)
In 1996, the UN Security Council & Iraq began the Oil for Food program to address Iraq’s humanitarian situation after sanctions were imposed in 1990. More than $67 billion in oil revenue was obtained through the program, with $31 billion in humanitarian assistance delivered to Iraq. The 2005 Defense Authorization Act mandated that there be a review of the Oil for Food program. This report reviewed how the UN adhered to 5 key internal control standards in its stewardship of the program. This report assessed: (1) the program’s control environment & (2) key elements of the other internal control standards. Also reports on the UN Compensation Commission’s progress in paying reparations from Iraq’s invasion of Kuwait. Charts & tables.
Embracing Defeat: Japan in the Wake of World War II
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Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
In the Combat Zone: Special Forces Since 1945
Trading Spaces: Behind the Scenes
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