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Diane Publishing Books
U.S. History Cookbook: Delicious Recipes and Exciting Events From the Past
Joan D’Amico (au); Karen Eich Drumond (au)
This scrumptious survey of periods & events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, & fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; & much more! Recipes include: Native American Cornmeal Blueberry Mush; New Orleans Mardi Gras King Cake; Pioneer Country Scrambled Eggs; Cocoanut Pudding; Depression-era Baked Macaroni ‘N’ Cheese. Includes info. on cooking tools & skills, with important rules for kitchen safety & cleanup. Illustrations.
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