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Diane Publishing Books
True Blueberry: Recipes for Soups, Salads, Desserts, and More
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Linda Dannenberg (au); Zeva Oelbaum (ph)
Blueberries have become a favorite ingred. not just for breakfast and dessert but for dishes at every meal. Blueberries are known to help fight cancer and diabetes, aid in lowering cholesterol, and combat aging. This book is a celebration of the fruit prized for its distinctive color and delicate, sweet flavor. It highlights the health benefits of blueberries, and presents 80 fresh, innovative recipes that will appeal to every palate. Featured are such creations as Lemon-Ricotta Pancakes with Blueberry-Peach Compote; Fennel, Arugula, Orange, and Blueberry Salad; and Blueberry Martinis. The recipes are gathered from home cooks and renowned chefs, incl.: Debra Ponzek and Alain Ducasse, as well as restaurants such as Moody’s Diner in Maine. Color photos.
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