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Diane Publishing Books
School Meal Programs: Changes to Federal Agenciesí Procedures Could Reduce Risk of School Children
Kay E. Brown (au)
Over the past few years, several food recalls, such as for beef and peanut products, have affected schools. It is especially important that recalls affecting schools be carried out efficiently and effectively because young children have a higher risk of complications from food-borne illnesses. This report determined how federal agencies: (1) notified states and schools about food recalls; (2) advised states and schools about disposal and reimbursement of recalled food; and (3) ensured that recalls were being carried out effectively. To do this, the author reviewed and analyzed relevant documents and interviewed officials from 23 school districts that had experience with at least one of 4 recent cases involving the safety of food in the school lunch program.
Natural Beauty Care with Flowers & Plants: A Magna Colour Guide
Small Sects in America (rev. ed.)
Womanís Guide to Making Therapy Work
Trading Spaces: Behind the Scenes
Reading from the Heart: Women, Literature & the Search for True Love
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