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Diane Publishing Books
Samurai Sushi: A Field Guide to Identifying and Appreciating the World’s Most Unique Wraps, Rolls, and Sashimi
Bobby Suetsugu (au)
Welcome to the sushi experience. With this guide you can master sushi menus like a samurai completing his training & join the missions of sushi enthusiasts. The book will help you: Effortlessly identify every item in a chef’s selection of sashimi; Use Japanese terms like “sake” (salmon) & “hotategai” (scallop) to order up a feast with agility & accuracy; Dazzle onlookers with your knowledge of ingredients & preparations; & Know which part of the tuna you are eating. Featuring slices of useful information & delectable full-color photos, this guide covers everything you need to know to appreciate & enjoy this beautiful & healthy cuisine. Beautifully designed. Compact format.
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