Join our mailing list!

Official PayPal Seal

(Your shopping cart is empty)

  Home > Diane Publishing Books >

‘Quality’ and ‘Eco-labeling’ of Food Products in France and the U.S.
Agricultural & food products have undergone major

Our Price: $15.00
By Sherry K. Bertramsen (au); Genevieve Nguyen (au); Thomas L. Dobbs (au)
Year: 2002
Pages: 21
Binding Paperback

Product Code: 1422310760

Agricultural & food products have undergone major changes in France & the U.S. in the last few decades. Farmers in both countries are under increased pressure from society & gov’t. agencies to more aggressively deal with environmental problems. Also, Amer. consumers are beginning to emulate the French preoccupation with the taste of food products. As a result of these concerns, farmers, grocers, & gov’t. agencies overseeing food production & dist. have developed new ways to demonstrate the positive aspects of their products to consumers. ‘Quality’ & ‘eco-labeling’ of food products is one way for these groups to advertise their products’ qualities. This report compares ‘quality’ &  ‘eco-labeling’ of food products in France & the U.S.

Share your knowledge of this product with other customers... Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright � 2004 Diane Publishing Company. All Rights Reserved.
Built with Volusion