Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Pickles and Preserves
Marion Brown (au); Damon Lee Fowler (fr)
While the art of food preservation has a long history, it is also very much in step with contemporary interest in natural foods and home gardening. With its heirloom recipes and clear instructions, this book introduces the modern cook to a wonderful piece of Americaís culinary heritage. The 408 recipes not only cover pickles and preserves but also relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. A new foreword expands and updates the authorís notes on preserving methods, equipment, and safety. First pub. in 1955. Ill.
Mammoth Book of Cats: A Collection of Stories, Verse & Prose
History of the New York Central System
My Father, My Self: Understanding Dadís Influence on Your Life
American Vegetarian Resource Directory: Some Signposts on the Journey Towards a Healthier, More Ethically & Environmentally Balanced Lifestyle
Paperie: The Art of Writing & Wrapping with Paper
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.