Olives: Cooking with Olives and Their Oils

Home > Diane Publishing Books >

At last, the rest of the world has embraced what n

Our Price: $18.00

By Ford Rogers (au)
Year: 2002
Pages: 128
Binding Paperback
ISBN 1-58008-388-9

Product Code: 1422359891

Description

At last, the rest of the world has embraced what natives throughout the Mediterranean have known for centuries: that olives & their oils are essential to robust eating & healthy cooking. In celebration of the fruit known since ancient times as a “gift from the gods,” this book explores the variety of uses for this versatile food & provides concise information on the olive industry & production around the globe. Also included is an olive identification section, highlighting the 30 most popular types of olives, with actual-size color photos & a brief description of each variety’s appearance, taste, & history. Plus, learn how to choose the right olive & oil for any culinary use & peruse a variety of tempting recipes. Beautiful color photos.

Share your knowledge of this product with other customers... Be the first to write a review