Join our mailing list!
(Your shopping cart is empty)
Diane Publishing Books
Olives: Cooking with Olives and Their Oils
Ford Rogers (au)
At last, the rest of the world has embraced what natives throughout the Mediterranean have known for centuries: that olives & their oils are essential to robust eating & healthy cooking. In celebration of the fruit known since ancient times as a “gift from the gods,” this book explores the variety of uses for this versatile food & provides concise information on the olive industry & production around the globe. Also included is an olive identification section, highlighting the 30 most popular types of olives, with actual-size color photos & a brief description of each variety’s appearance, taste, & history. Plus, learn how to choose the right olive & oil for any culinary use & peruse a variety of tempting recipes. Beautiful color photos.
Order of Christian Funerals: The Roman Ritual: Study Edition (rev. ed.)
Illustrated Jewish Bible for Children
Arizona Wetlands & Waterfowl
Anti-Depressant Survival Program: How to Beat the Side Effects & Enhance the Benefits of Your Medication
In the Combat Zone: Special Forces Since 1945
Share your knowledge of this product with other customers...
Be the first to write a review
Diane Publishing Co
PO Box 617
Darby, PA 19023-0617
Become an Affiliate
Send Us Feedback
Copyright ï¿½ 2004 Diane Publishing Company. All Rights Reserved.